Asquiths Restaurant Menu (Update 2025)

  1. Home
  2. Menu

Welcome to Asquiths Restaurant, an intimate dining gem located at 19 North St, Lostwithiel, where culinary mastery meets local charm. The menu is a thoughtfully curated selection of seasonal dishes, showcasing exceptional creativity and quality, often compared to Michelin standards, yet presented with generous portions that ensure great value.

Patrons rave about the outstanding flavors and impeccable presentation, with highlights including succulent lamb and innovative duck dishes. Each service is attentive, making your dining experience feel personalized and special. Feedback consistently praises the locally sourced ingredients, reflecting Cornwall's rich culinary landscape.

With an impressive wine list offering well-paired selections at reasonable prices, Asquiths Restaurant invites you to indulge in a memorable meal. Whether you're a seasoned food lover or a curious traveler, your palate will rejoice at this culinary haven. Don't miss out on this extraordinary food journey during your next visit.
Starters
Main Courses
Desserts

Starters

Dill Cured Chalk Stream Trout, Gin And Cucumber Sorbet, Pickled Cucumber, Trout Roe

Buttermilk Fried Togarishi Spiced Monkfish, Fennel And Pink Grapefruit, Spring Onion Mayonnaise

Pigeon Breast, Fig, Beetroot And Beauvale Cheese Salad, Dukkah, Brick Pastry

Wye Valley Asparagus, Pea And Lemon Risotto Cake, Asparagus Veloute, Ticklemore Cheese

Lamb Rump, Spiced Lamb Faggot, Carrot Puree, Crushed New Potatoes, Sprouting Broccoli

Butter Poached Chicken Breast, Romesco Sauce, Cavolo Nero, Chicken And Parmesan Nugget. Orzo Pasta, Celeriac Cream, Pancetta

Megrim Sale, Brown Shrimp, Smoked Butter Sauce, Cauliflower Cheese Croquette, Spinach

Cornish Beef Fillet, Potato And Parsnip Rosti, Slow Cooked Shin Of Beef, Roast Shallot, Aged Cornish Jack, Truffle Dust. Kale

Chickpea, Lime And Peanut Salad, Miso Aubergine Puree, Sesame Tofu, Pickled Shallot

Main Courses

Desserts

Spiced Pear Clafoutis, Vanilla Ice Cream

Caramelised Stout Panna Cotta, Prune And Vanilla, Dark Chocolate Ice Cream

Baked Cheesecake, Poached Rhubarb, Ginger Crumbs. Lemon Curd, Rhubarb Sorbet

Selection Of West Country Cheeses, Quince Paste, Dried Sourdough